Crepe du Jour, Baltimore

Mustapha and Donna Snoussi have journeyed from an upscale kiosk in 1997 to this full fledged restaurant in the year 2000. Even after a move, this restaurant has managed to retain a crowd of faithful customers, thanks to its charming French wiles. The warm sunlit terrace, friendly atmosphere, colorful interiors and typical Parisian cafe ambience make for relaxed, casual meals. Start of with a belly warming French Onion Soup Cratinée or a crepe like the Crêpe Norvegienne (smoked salmon, cheese, tomato & cream sauce). Try the delicious entrees like Chicken Fricasse or chose from a range of paninis, salads and crepes. Don't miss the yummy French desserts like the Crêpe Suzette.

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