This small restaurant offers affordable German food in a casual setting. Visitors make themselves comfortable at wooden tables. Newspaper articles in handsome frames adorn the walls and chronicle the history of Baltimore from 1934 (the year the restaurant opened) to the present. For starters, try the Spinach Salad, then move on to a hardy entree, such as the German Grill Plate. It features a pork chop and bratwurst. If you're in the mood for something sweet, consider the apple strudel. It's a house specialty.
- Open Hours: Monday to Thursday from 07:00 AM to 09:00 PM, Friday to Saturday from 07:00 AM to 10:00 PM, Sunday from 07:00 AM to 08:00 PM
- Credit Cards Accepted: visa, mastercard, amex