This small restaurant combines a casual atmosphere with excellent food. Here, the cacti centerpieces, the giant lizard over the bar and other Southwestern touches let you know you're in for a spicy experience. And the food doesn't disappoint. The Smoked Shrimp Quesadilla and the Vegetable Medley are both fantastic. And how can you not fall for a place where the kitchen makes its own tortilla chips. The restaurant also makes a mean coconut flan.
- Open Hours: Monday to Wednesday from 03:30 PM to 02:00 AM, Thursday to Saturday from 11:00 AM to 02:00 AM, Sunday from 11:30 AM to 02:00 AM
- Type: Bars, Wine Bars
- Accept Credit Card: visa, mastercard, amex, discover
- Takeout Available: Yes