Little Havana, Baltimore

This restaurant mixes Old World Cuba with modern, innovative flavors. Outdoor dining is available, umbrella-shaded tables afford views of sailboat masts and the waterfront. Black bean soup and Black Bean Cakes served with guacamole and sour cream are among the several delectable appetizers offered. Salads and pork, catfish and chicken sandwiches are also offered. Entree highlights include Mahi-Mahi Con Plantanos, plantain-encrusted Mahi topped with a pineapple and black bean relish and Parillada de Verduras, grilled vegetables over rice. There's also an extensive wine list.

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