Set in the lower level of the Four Points by Sheraton BWI Airport, this restaurant - named for author James A. Michener, who wrote about the Chesapeake - has a very clubby feel with cloth-covered tables set far enough apart that you aren't tempted to taste your neighbor's meal. The award-winning cuisine includes items, such as Chesapeake Bay Seafood with fresh local ingredients. Be sure to try the Velvet Crab Soup, fresh oysters (in season) and the Maryland Crab Cakes. Recipes are available upon request.
- Open Hours: Monday to Friday from 06:30 AM to 02:30 PM, Monday to Friday from 05:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes