This delightfully casual Italian eatery is located in historic Locust Point - and is well worth a trip out. The atmosphere is cozy and a little rustic and it is usually bustling with happy dining groups and staff camaraderie. The chef's specialties are pasta and risotto - the classic mushroom and parmesan risotto is an exercise in creaminess and the rice has the perfect al dente pop. The pasta is also exceptional - the homemade ravioli, stuffed with mascarpone and blue crab, is particularly delicious. Opens Tuesday to Sunday at 5:30pm. Closed on Mondays.
- Credit Cards Accepted: visa