For more than 30 years, this downtown restaurant has been Baltimore's benchmark for upscale steakhouses. The signature dish shows why. The Prime Rib Steak is a tender 24-ounce behemoth, a full three inches thick. The rest of the offerings, including several fine seafood dishes, are just as good, if not as weighty. It's hard to believe, but the decor - black walls, gold curtains and leopard-print carpet - is somehow just right. Side dishes are a la carte, and the wine list is great.
- Open Hours: Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 04:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners