Trot down to Bambara for some delicious North American cuisine that has been prepared by famous chef Michael Haimowitz. This small and lively restaurant is almost always filled with both locals and tourists. Its short ribs, parsnip ravioli and the spice cured duck breast are good appetizer options. There is also a bar which serves various kinds of wines and cocktails. The ballroom of the restaurant is perfect for weddings and other events. The restaurant open at 7 am from Monday to Friday and at 8 am on weekends.
- Open Hours: Monday to Friday from 06:30 AM to 02:00 PM, Sunday to Thursday from 05:30 PM to 10:00 PM, Friday to Saturday from 05:30 PM to 11:00 PM, Saturday to Sunday from 08:00 AM to 02:00 PM
- Accept Credit Card: visa, mastercard, amex, diners
- Takeout Available: Yes