Cantonese and Szechuan cuisine is served in a modern and elegant room with wood paneling and high-backed chairs. Excellent renditions of old favorites, such as crab rangoon and a pu pu platter, are the mainstay of the menu. Chicken in garlic sauce and fried calimari are good bets, as are the fresh fish entrees, available in both Szechuan and Cantonese styles. Be sure to check the white boards for daily specials. The restaurant has a full service bar.
- Open Hours: Monday to Thursday from 11:30 AM to 09:45 PM, Friday to Saturday from 11:30 AM to 10:45 PM, Sunday from 11:30 AM to 09:45 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes
- Nearest Train: Red Line T to Porter