A new addition to the wharf-adjacent Rose Kennedy Greenway, City Landing puts the freshest local produce in the capable hands of James Beard Award winner and head chef Bill Brodsky. Brodsky sources all of his fish, produce and cheese from local sources, creating ingredient driven food which is plated in visually appealing, substantial portions on china paired for each dish. Cocktails, similarly, are paired to the menu offerings at City Landing, general manager Gary Hermanson bringing his decade of beverage industry experience to his signature drinks. City Landing wins big points for its thoughtfulness regarding dietary restrictions, boasting an entire vegetarian and vegan menu as well as an abundance of gluten free and celiac intolerant dishes that, rather than some restaurants, show the same careful thought and preparation as any other menu item. City Landing's bright and trendy dining space pairs exceptionally with its informal gourmet cuisine to create a must-stop for visitors near Boston's Long Wharf.
- Open Hours: Monday to Sunday from 11:30 AM to 03:00 PM, Monday to Sunday from 05:00 PM to 10:00 PM, Saturday to Sunday from 11:00 AM to 03:00 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard, amex, discover