This luxurious addition to the Eliot Hotel is one of the most popular restaurants in Boston. Warm grays and mocha offset a leopard-print carpet in this small, pleasing room with semi-circular banquettes. Co-owner and chef Ken Oringer has been applauded for his creative menu, offering a variety of entrees including tuna, sea urchin, bay scallops, swordfish and glazed ribs, all while managing his adjacent restaurant Uni. Marinated Yellow Tail and Roasted Organic Rack of Pork are two especially beautiful dishes. The restaurant also has a full service bar.
- Open Hours: Monday from 06:30 AM to 10:30 AM, Tuesday from 06:30 AM to 10:30 AM, Tuesday from 05:30 PM to 10:00 PM, Friday from 06:30 AM to 10:30 AM, Friday from 05:30 PM to 10:30 PM, Saturday from 07:00 AM to 11:30 AM, Saturday from 03:00 PM to 10:30 AM, Sunday from 06:30 AM to 12:30 PM
- Type: Cocktail Bars
- Accept Credit Card: visa, mastercard, amex, discover, diners