Evenfall, Boston

In Evenfall each dish is as artistic as the last, giving excellent competition to the artwork that adorns the walls. With only the freshest ingredients used, the food is not only gorgeous to look at but is rich in texture and flavor as well. The chef loves pork and works magic with it, be it starters or a main course. Other must try dishes are the Abalone Mushroom, Argula Salad, Spring Asparagus Salad, Grilled Pork Chop, Lamb Sirloin, Australian Barramundi, Cheesecake with Chocolate and Meringue or Roasted Strawberries in Chantilly Cream! The bar concentrates on California and new world wines.

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