This restaurant in the South End does a good job of replicating a French countryside bistro. The main dining room seats 80 with another 20 seats outdoors. The menu changes seasonally, but an entree that always draws rave reviews is the roast chicken with garlic, lemon and parsley. Specialties include crispy duck confit and rabbit ragout. Their wine menu here is quite impressive.
- Open Hours: Monday to Friday from 05:30 PM to 09:30 PM, Saturday from 05:30 PM to 10:00 PM, Sunday from 11:00 AM to 02:00 PM, Sunday from 05:30 PM to 09:30 PM
- Feature: Romantic;Outdoor dining
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Boston Back Bay Station