Korean barbecue is the specialty at Koreana. Dishes include cod fish casserole, jellyfish with rice and oxtail stew. The vegetarian dishes include farmer's stir fry and a spicy tofu chikae. Sushi is one of the house specialties, as are the Korean barbecue dishes, such as pork rib belly and barbecued short ribs.
- Open Hours: Sunday to Thursday from 11:30 AM to 10:30 PM, Friday to Saturday from 11:30 AM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes