Chef Erwin Ramos is friends with Chicago’s famous Mexican food chef Rick Bayless and has grown ever more ambitious with his own regional Mexican cuisine. Bright décor and a lively atmosphere can’t hide the serious skill behind Ole's entrees like róbalo asado: Pan-seared wild sea bass with grilled corn polenta, sautéed organic baby spinach and red bell pepper-chipotle sauce. Make sure you get the guacamole, prepared tableside, and try the ahi tuna ceviche when you dine at this top Boston restaurant. There’s a selection of small plates, and for entertainment, well, there’s usually action at the tortilla-making station by the bar. Ramos also has a takeout taquería across the street called Olecito. And if you can’t get a table at Olé, the great East Coast Grill is just around the corner.
- Open Hours: Monday to Thursday from 05:30 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 10:30 AM to 02:30 PM, Sunday from 05:00 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex