Chef Michael Schlow’s Radius restaurant on the edge of the business district near South Station is one of the best Boston Restaurants—and one of the city's finest and most expensive. But if $38 seems like a lot for Pekin’ Duck, wait till you see it laid out in ravioli, with English peas, Seville orange and green garlic purée. Emulsions, reductions and flavored oils are keys to cooking that’s as elegant as the room it’s served in.
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: South Station - Park Street