Rialto, Boston

This longtime Cambridge stalwart became a favorite for its pan-Mediterranean cuisine. After a rethink a few years ago, Chef Jody Adams serves exquisite seasonal and mostly Italian food in this restaurant overlooking Harvard Square from inside the Charles Hotel. Rialto restaurant and bar is one of the top Boston restaurants, and for good reason. Pair a salad of lettuces, herbs, radishes and champagne vinaigrette with a main course of orange-infused seafood brodo, a dish that includes scallops, lobster, shrimp, mussels and squid. A soothing room and excellent service complete the experience.

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