Two brothers give rivalry a scrumptious twist at this southern end of Boston. There is a dual menu format, with each brother preparing one set respectively. Check the oyster stew with chive foam, bacon, potatoes and chervil by Chef David. Also try the carpaccio of tuna with shaved fennel salad, pine nuts, basil, raisins and arugula by Chef Bob. Draw your own comparisons with the desserts too. Sorbets of dark chocolate and lemon mousseline with crushed fresh raspberries whipped with soft white cream, are some of desserts available. You really have to dine here to find out which of the brothers triumphs. Till then the rivalry sizzles! Private dinner parties can be arranged.
- Open Hours: Monday to Thursday from 05:30 PM to 10:00 PM, Friday from 05:30 PM to 11:00 PM, Saturday from 05:00 PM to 11:00 PM, Sunday from 04:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex