Originally serving as the headquarters for the First Corps of Cadets, Smith & Wollensky has operated in the historic building since 2004. It is currently the largest-grossing à la carte restaurant in the country. Specializing in hand-butchered, dry-aged steak, this is a hot spot for locals looking for a great meal, so be sure to get a reservation. They have also introduced the "New Great American Wine List" featuring 650 of the greatest wines created in the United States.
- Open Hours: Sunday to Saturday from 04:00 PM to 10:00 PM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, discover, diners