The colorful, abstract art on the walls is the first sign that this pub goes beyond the Irish bar stereotypes. The Times is family owned and opearted and serves both Irish and American food. The menu definitely has Celtic influences and includes lamb stew and shepherd's pie. But other entrees, such as blackened swordfish, Cajun steak, award-winning clam chowder and guacamole cheeseburgers, are more American. Live music, DJs and karaoke attract a young after-work crowd and international students.
- Open Hours: Monday to Sunday from 11:30 AM to 02:00 AM
- Feature: Late-Night / 24-hour
- Credit Cards Accepted: visa, mastercard, amex, discover