China House Restaurant, Martha's Vineyard

Discover authentic Chinese food in historic Edgartown on Martha's Vineyard. The China House is a casual dining establishment. The chef prepares delicious ethnic dishes including General Tso's chicken, chunks of chicken in a spicy sauce sautéed with broccoli, and crispy sesame beef, slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce. The China House uses only the freshest seafood. The seafood special includes a combination of lobster meat, jumbo shrimp, and scallops mixed with straw mushroom, baby corn, Chinese vegetables and broccoli. The restaurant serves beer and wine.

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