Black-Eyed Susan's, Nantucket

This cozy, high-energy, open-kitchen restaurant seats only 32 patrons. You can either sit by the grill and watch, as your meal is prepared or try to get a reservation for a table at this often packed restaurant. The best way to get a reservation is in person. The ethnically inspired, international dinner menu changes every two to three weeks, but Caesar salad, angel hair pasta and linguine with clams are always available. The breakfast menu includes eggs and omelets, pancakes and sourdough French toast with orange Jack Daniels butter and pecans. Outside dining is available. Please note that credit cards are not accepted.

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