This family-owned and operated restaurant has three dining options: a romantic, candlelit cellar dining room, a cocktail bar/bistro (a favorite among locals and return visitors), and, during warmer months, an outdoor patio. Eclectic dishes include rare yellowfin tuna with wasabi aioli and soy ginger glaze, roasted Szechwan marinated quail, salmon fillet, black Angus beef and a Mediterranean Polenta Napoleon with grilled vegetables. The restaurant and bar are open year round. Lunch served in season. The proprietors also operate the upscale and innovative Pearl.
- Type: Bars
- Accept Credit Card: visa, mastercard, amex