Attached to the Sterling Inn in the heart of suburban Macomb County, this game-and-seafood restaurant sports an understated rustic setting and an adventurous menu. If you order trout, you can pick one out from a live tank. Venison, duck and more exotic game dishes are cooked in a seven-foot-tall wood oven. The oysters are fresh and breaded lightly. Instead of crab cakes, you can try Snake Cakes, stuffed with rattlesnake meat. The café boasts its own pastry chef. The restaurant opens early for hearty breakfasts and offers more traditional menu choices as well.
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