Blue Point Restaurant, Minneapolis/St. Paul

Lake Minnetonka is not the Atlantic Ocean but it does provide a majestic backdrop for this casual, upscale seafood restaurant. The Oyster Bar area is casual, and the white linen main dining area is cozy with large windows offering a spectacular view. The menu changes daily based on the 'fresh catches of the day'. With 10 fish entrees served grilled, broiled, sautéed or blackened, there is something for everyone. Try the Pistachio-Encrusted Yellowtail Snapper, Grilled Swordfish or Marlin, Broiled Rhode Island Sea Bass or Florida Tuna. If seafood does not appeal to you, try a Prime Filet of Ostrich, New York Strip Steak, or a Grilled Free-range Minnesota Hen. Complement your dinner with a cocktail, imported or domestic wine and beer, or a soft drink.

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