The charming, intimate ambiance and fantastically prepared food make the Red Stag Supperclub an excellent dinner option. There is an emphasis on fresh and organic ingredients and - where possible - local produce is used. The food is tasty and brilliantly simplistic, from the goat cheese ravioli to the Limousin beef burger. The restaurant is also the first LEED approved restaurant in Minneapolis and is committed to reducing its carbon footprint wherever possible. Call ahead for reservations.
- Open Hours: Monday to Friday from 11:00 AM to 02:00 AM, Saturday to Sunday from 09:00 AM to 02:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard