It is a bit hard to say whether this is a bar or a restaurant, but you will get plenty of food and drink here. Lively and always fun, the wait staff is engaging and quick to laugh. The entire menu is praiseworthy, but if you are not a fan of anchovies, let your waiter know early. Whatever may happen to strike your fancy, be sure to try the Ouzo (or something else from the full bar) and save just a little bit of room for the baklava, perhaps the richest and stickiest confection ever designed.
- Open Hours: Monday to Saturday from 12:00 PM to 09:00 PM, Sunday from 12:00 PM to 06:00 PM
- Credit Cards Accepted: visa, mastercard, discover