Slow-cooked over an open pit, the tender pork at this popular downtown barbecue joint is not ready until it has been baptized in Homer's closely guarded secret sauce. Do not bother asking the recipe, but feel free to grab a bottle or two so you can recreate the flavor at home. Known primarily for its grand champion ribs, Homer's also puts out chopped and pulled pork and beef (sandwiches as well as plates), plus the finest side of coleslaw in the state.
Closed Christmas Day and Thanksgiving Day.
- Open Hours: Monday to Saturday from 09:00 AM to 08:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes