Come here to enjoy fine French cuisine served by an efficient wait staff. The elegant dining room is decorated in French blue with chandeliers, white starched tablecloths and well-appointed tables. Start your four-to-six-course dinner with goose liver pate or Irish smoked salmon. A second course choice might be braised venison tournedoes, while main course offerings include wild duck or pheasant in wine sauce. Diners may choose a la carte or prix fixe dinners. The restaurant also has an extensive stock of wines from around the world. This is definitely a place to come for a celebration dinner.
- Open Hours: Monday to Friday from 11:30 AM to 02:00 PM, Monday to Friday from 05:00 PM to 10:00 PM, Saturday from 11:30 AM to 02:00 PM, Saturday from 05:30 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners