The centerpiece of the colorful décor at Carmine's Steak House is the vibrant mural of a carnival in Venice. The homemade toasted ravioli is a favorite appetizer with regular patrons. The 16-ounce veal chop with a port demiglaze is terrific. An equally mouth-watering entree is the filet gorgonzola. When the halibut with rum sauce is available as a special, do not miss it. For dessert try the delicious bread pudding topped with lemon sauce or the Pecan Bourbon Creme Brulee.
- Open Hours: Monday to Thursday from 04:30 PM to 10:00 PM, Friday to Saturday from 04:30 PM to 11:00 PM, Sunday from 04:30 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex