Piano music fills the dining room at this formal restaurant in the downtown Adam's Mark Hotel. If you stay the weekend, be sure and try the Sunday brunch at Faust's. On offer throughout the week are Maine lobster, veal, lamb, swordfish and salmon, along with beef and chicken. Take notice of the creative sauces, which are designed to complement each entree. Chef Bernard Pilon offers some of the best continental cuisine in St. Louis, with meals that are a feast for the eyes as well as the palate.
- Open Hours: Friday to Saturday from 05:30 AM to 10:30 PM, Sunday to Thursday from 05:30 AM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, discover