Featuring a good selection of meat and vegetarian dishes, this is one of the few Indian restaurants in the St. Louis area. Curry-seasoned rice with lentils, peas and Indian cheeses are among the vegetarian favorites. Non-vegetarians should try the prawn shish-kebab, spicy jumbo shrimp cooked in a tandoor oven, a traditional clay oven that is used to prepare a variety of fish and meats. The meats are served with rice and an assortment of sauces. A good desert on offer is the mango-flavored ice cream. If you are less sure of what you want and would like to try out a variety of Indian foods, the lunch buffet is a good choice.
- Open Hours: Monday to Saturday from 11:30 AM to 02:30 PM, Monday to Saturday from 05:00 AM to 10:00 PM, Sunday from 11:30 AM to 02:30 PM, Sunday from 05:00 PM to 09:00 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard, amex