Truffles caters to a fashionable West County crowd, serving fine French and Mediterranean cuisine in elegantly beautiful surroundings. Richly polished wood predominates, particularly in the long, impressive bar. The appetizers live up to the lavish decor, highlighted by a delicately flavored Atlantic salmon with mascarpone cheese and crab cakes topped with a champagne and Dijon mustard sauce. Lobster Thermidor is a specialty and consists of lobster pieces mixed with portobello mushrooms and porcini in a savory white sauce. Try the house specialty, Veal Scalapini, or the lobster ravioli with a spicy tomato and basil sauce flavored with cognac.
- Credit Cards Accepted: visa, mastercard, amex, discover