If there is a such thing as a cruelty-free steakhouse, CUT at Palazzo would be it. Wolfgang Puck’s carefully tendered menu manages organically grown ingredients, coddled farm animals and a sustainable food approach from farm to table in a creative array of earth-friendly dishes. With Chef Puck’s kitchen wisdom and passion for culinary perfection, CUT earns its chops as possibly the finest steakhouse in Vegas, even if you don’t eat steak.
Carnivores should consider the corn-fed, Nebraska-raised and 35-day, dry-aged USDA prime cuts, the Japanese Wagyu wedges, and the Kobe short ribs for taste alone; but add to that textures that are right out of Breakstone’s or Keller’s Creamery.
- Open Hours: Sunday to Thursday from 05:30 PM to 10:00 PM, Friday to Saturday from 05:30 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex