This branch of the upscale chain that began in New York opened in 2004. Located in Caesars Palace, the dining room has a definite Vegas flair with bold colors and luxurious fabrics. Celebrity chef Bobby Flay offers an intriguing menu which includes coffee rubbed filet mignon with mushroom-ancho chile sauce, fresh corn tamales, and fire roasted veal chop. Make sure to save room for dessert as many of pastry chef Clarisa Martino's confections are not to be missed. The bar features top-shelf tequila alongside an extensive wine list.
- Open Hours: Monday to Friday from 11:00 AM to 02:30 PM, Monday to Friday from 05:00 PM to 11:00 PM, Saturday to Sunday from 10:30 AM to 03:00 PM, Saturday to Sunday from 05:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb