Romance is the order of the day in this penthouse room run by Michelin-starred chef Alain Ducasse. The Bigeye Tuna Tartare with mango chutney and taro chips would probably taste as good served on a paper plate, but it’s heavenly under the quiet glow of 15,000 hand blown spheres of Murano glass that make up the central “champagne bubble” chandelier. Why have a broiled lobster when Ducasse is cooking curried Atlantic lobster with coconut rice? Top it off with a Mix candy bar dessert, then grab a brandy on the balcony, 400 feet above the neon strip in an open-air bar attached to this top Las Vegas restaurant.
- Feature: Dine with a View;Late-Night / 24-hour
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb