Rick Moonen makes seafood dining into a guiltless discovery of tastes at his top Las Vegas restaurant. He uses only acceptably sustainable sea life from scrupulously sourced vendors—and he uses a lot of yuzu, too. He includes standbys for non-fish eaters: free range chicken in white wine, grilled ribeye in béarnaise sauce and 9 oz beef filet with créme fraiche whipped potatoes. But the fish is what people come for and fortunately he has a casual and affordable downstairs dining option to put that pleasure within reach of most budgets. While the upstairs caters to privileged expense accounts, downstairs is where the fun is: raw bar shooters, fish and chips platters and flavor-packed chowders and gumbos.
- Open Hours: Monday to Sunday from 11:00 AM to 04:00 PM, Monday to Sunday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb
- Takeout Available: Yes