Village Buffet (Le), Las Vegas

Buffets have had their comeuppance of late. Serving endless cuts of prime rib with gravy mashed potatoes and a choice of 18 solidly overcooked vegetables doesn’t cut it for an increasingly sophisticated Las Vegas visitor looking for value more than bargains.                                                                                                                                                                                                                                                                                                                                                                                                                                       

Le Village has answered that call with a buffet that displays the types of dishes you would expect to see in a French eatery—whether it’s coq au vin, pot au feu, quiche Lorraine or crepes cooked to order—and dishes them out with plenty of variety. You can complement the meal with a glass of Chablis and enjoy it in a faux cobbled square complete with trompe l’oeil sky. 

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