Chef Gian Paolo Belloni brings a rich history of tradition to the Venetian Hotel, with a bar on the first floor, and the restaurant on the second. A portion of the dining area overlooks the Gondola Rides. The menu features Italian cuisine and Pasta with Pesto which is a specialty. Fish courses include Jumbo Shrimp in Saffron Sauce and Tuna Steak with Tomatoes and Mushrooms. On Saturday and Sunday, brunch is served with complimentary champagne and cocktails. There is a strolling violinist and a piano bar for all of you music lovers.
- Open Hours: Monday to Sunday from 11:30 AM to 12:00 AM
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb