Renowned Chef and James Beard Award winner Traci Des Jardins offers cuisine that is inspired by the seasons and complements a day in the mountains. You'll find things like squid ink tagliolini, grilled Thai snapper and citrus panna cotta. A welcoming bar and lounge, focused wine list and modern space complete the experience. The organic, seasonal food is the star. But the Ritz-Carlton Highlands, Lake Tahoe provides a stellar, open location with beautiful views. The hotel restaurant, nestled in the mountains at Northstar Resort, is open for breakfast, lunch and dinner.