Enjoy a blend of French, Spanish, Italian and Mediterranean cuisine at this romantic dining place. John Ascuaga has created this fine restaurant to reflect his Basque heritage evident in the decor from northern Spain and the marvelous menu. Diners can view the chefs expertly preparing meals, including great entree selections like Oven Roasted Breast of Chicken stuffed with Portobello Mushrooms, and Veal Osso Bucco with seafood fettuccine. An extensive wine list features moderately-priced selections.
- Open Hours: Wednesday to Thursday from 05:00 PM to 09:00 PM, Friday to Saturday from 05:00 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners