The Corn Maiden at Hyatt Regency Tamaya Resort & Spa is named after the symbol of Santa Ana Pueblo. The Sandia mountains act as a beautiful backdrop to the adobe style décor and setting, making The Corn Maiden a perfect place for family or business events. Food at the Corn Maiden is a blend of two cultures, Hispanic and Tamaya traditional food. Combining both, the chefs have created a new regional cuisine with international flavors to represent Santa Ana Pueblo. Fresh and locally available ingredients such as green chillies, enchiladas, and pinon make food look just as great as it tastes!
- Open Hours: Tuesday to Saturday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb