This family-owned and operated establishment specializes in Mexican seafood, and the menu changes every three weeks to include the specialties of each Mexican state in turn. This is refreshing in New Mexico, where lard-heavy New Mexican cuisine is available at every turn but genuine Mexican and good seafood are both harder to come by. Enjoy beer and wine, the outdoor patio, live music at the weekends and the special Sunday brunch menu. Specialties of the House include the two person Parillada De Mariscos grilled lobster tails, mussels, shrimp, oysters and scallops served in garlic sauce over rice and veggies.
- Open Hours: Tuesday to Sunday from 11:00 AM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Bus #66