This bistro, located just off the Plaza, has become a very popular dining destination for both locals and tourists. Chef Louis Moskow creates masterful works of culinary art that are as pleasing to the eye as they are to the palette. The Endive Salad with candied pistachios, pears and goat cheese is a flavorful treat. The Stuffed Portobello Mushroom and the Veal Scallopini are both popular menu items. The wine list includes selections from France and California.
- Open Hours: Sunday to Thursday from 05:30 PM to 09:00 PM, Friday to Saturday from 05:30 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover