Located in the Inn of the Anasazi, the Anasazi Restaurant has won many awards over the years, and has been mentioned in Conde Nast magazine multiple times. Whether you come for breakfast, lunch, or dinner, your palate is sure to be pleased. The menu combines culinary choices from the three main cultures of the area—Native American, Spanish and Anglo. The Habañero Glazed Tuna Mignon is a slightly spicy, fantastic meal. Or try the Blue Corn Crusted Salmon with Grilled Asparagus. Brunch is also served on the weekends.
- Open Hours: Monday to Sunday from 09:00 AM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover