Located in the Rosewood Inn of the Anasazi, the Anasazi Restaurant and Bar has won many awards over the years, and has been mentioned in Conde Nast magazine multiple times. Whether you come for breakfast, lunch, or dinner, your palate is sure to be pleased. The menu combines culinary choices from the three main cultures of the area—Native American, Spanish and Anglo. The Habañero Glazed Tuna Mignon is a slightly spicy but absolutely delicious option amongst the many others on the menu. You can even go for the Blue Corn Crusted Salmon with Grilled Asparagus. Brunch is served on Sundays.
- Open Hours: Monday to Saturday from 07:00 AM to 11:00 PM, Sunday from 11:00 AM to 11:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes