Cafe Pasqual's, Santa Fe

Café Pasqual’s Chef Katharine Kagel is a darling of the Santa Fe dining scene, with fresh twists on New Mexican, Old Mexican, and Asian cuisine. Why should every visitor eat here at least once? The immediate sense of bonhomie in the Mexican tiled and muraled dining room, hung with festive paper picado banners. Waitstaff are charmers and the mainly organic food never disappoints. Legendary breakfasts range from smoked trout hash to eggs barbacoa and chile d'arbol, and lunch and dinner put the holy into mole with chicken or veggie mole enchiladas. The chef’s dessert sampler plate is ample and wicked. We love the breakfast and lunch which appeal to budget-conscious travelers. Dinner entrees, while good value, hike the tab into the expensive category, and wines bump it up too. Reservations accepted for dinner only. Earlier in the day expect lines in peak hours.

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