Geronimo is a—special night out’ destination for many Santa Feans and it sets the bar high for the city’s fine dining restaurants. Occupying a restored adobe house on Canyon Road, Geronimo is ultra elegant in its (expensive) simplicity. Inside, you could believe you’re in Milan, until you spot a kiva fireplace and antlers on the wall. Distinguished Executive Chef Eric DiStefano first put Geronimo on the map with cuisine he describes as—global French Asian’. After a stint away he returned in 2009 to continue working his magic as a partner in the business; Chef de Cuisine is Charles Thompson. Our favorite is DiStefano’s signature dish, peppery elk tenderloin and applewood smoked bacon. It’s a Santa Fe legend. Dinner only, and reservations are recommended.
- Open Hours: Tuesday to Sunday from 11:30 AM to 02:00 PM, Monday to Sunday from 06:00 PM to 09:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover, diners