Maria's began as a simple take-out place in Maria and Gilbert Lopez's home. Maria's home cooking was so popular that the house was eventually converted into the current restaurant. The menu offers a variety of steaks, Mexican entrees, and local favorites. The Blue Corn Enchiladas and the Chile Rellenos are both outstanding, and also come with Spanish rice and beans. If you cannot decide what to order, try the combination plate; it has a little of everything. The cantina offers beer, wine and cocktails.
- Open Hours: Monday to Friday from 11:00 AM to 10:00 PM, Saturday to Sunday from 12:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover