Some of the best in contemporary American cuisine is served here by chef Christopher Daigler, including Olive Oil Poached Long Island Duck Breast, and Porcini Dusted Sea Bass. One of the oldest fine dining spots in Buffalo, this restaurant located north of Delaware Park is still a favorite for those looking for elegance and excellent food. There's a formal air to the place, perhaps due to the dress code. But the atmosphere is warm and comfortable. A good place for a special anniversary or to close that important deal.
- Open Hours: Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 12:00 AM, Sunday from 04:30 PM to 09:30 AM
- Feature: Romantic;Business Friendly;Trendy;Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, discover