Pietro's Restaurant and Martini Bar, Buffalo

This upscale restaurant is noted for its extensive martini menu, featuring over 100 different martinis, including classic martinis, infused martinis and specialty martinis. The food menu is definitely Italian influenced, with a number of popular veal dishes, including veal Marsala and veal picatta, along with lasagna and fresh ravioli. Pietros is reputed to have the best braciole in the Buffalo area. Filet mignon and lobster tails are also on the menu. Be sure to save room for dessert, because they have bananas foster! You can enjoy drinks and dining on the patio or in their elegant dining room. There are daily bar specials and live music is featured on Friday and Saturday. The bar is open until midnight Tuesday to Thursday, and until 2a on Fridays and Saturdays. -Christine A. Smyczynski

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